The U.S. Cattlemen’s Association (USCA) filed a 15-page petition with the USDA to prevent products from being labeled as “meat” or “beef” unless they’re made from a slaughtered animal.
So what is it if it’s genetically bovine muscle tissue if not beef? I want someone to explain to me how beef isn’t beef if it tests out as beef? This is the most transparent attempt to manipulate markets that I’ve seen since the tobacco industry stood up and said their products were not dangerous or addictive. That was a lie, and pretending beef is not beef is also a lie.
I have been and remain anxious to be in the front line of consumers for this product. It’s a product that is good for the environment. It’s a product that removes the suffering of animals raised for food completely from the equation. Because it is only muscle cells, there is no chance of gut bacteria getting mixed in with the meat causing costly recalls and deadly food poisoning outbreaks.
And if the whole truth were told on this subject, we have no choice. The increase in protein demand from a more affluent world population will require us to produce meat in this fashion if we can ever hope to feed everyone while not destroying the environment. Do not fall for the natural fallacy and believe cows are natural and lab meat is artificial. Cows were modified by man to be what they are today. Lab meat is simply the next step in that process.
What we need to be thinking about is not what we call meat that is grown from animals we recognize in the field, but rather what names we will apply to the kinds of cultured meat that will appear after this technology is accepted. If you blend genomes to heighten taste and (for example) remove allergens like alpha gal from the product, it won’t be beef or pork any longer. It will still be muscle tissue (meat) but what kind of meat that would be part of what kind of animal that has never been seen in the wild or on the farm? That is the real quandary.
In any case, the meat producers must not be allowed to try to alienate the consumer from this new food supply, altering the playing field to suit themselves and not the entirety of humanity on the planet as the oil companies and tobacco companies and the sugar industry has done in the past. This needs to be put to rest now so that consumers can be assured that they are getting what they pay for and that no business can blow smoke up consumers butt with fake claims of natural and organic. As if food you can digest isn’t organic. As if feed lots and slaughter houses are natural. Do not fall for that kind of bull because you will get the bullshit along with it, and what is in bullshit can kill you.
The attached image was posted on the Snopes Facebook group with the usual question attached, is this true? No. No it’s not true, but it sounds emotionally true to anyone who thinks farming is a clean business, or that food is somehow sanctified by nature when it grows wild somewhere. Even in 1913 farmers bought seeds from seed producers, and if you are doing science you use the tools of science like the bunnysuit pictured in the bottom half of the image in order to avoid cross-contamination between the various test crops you are working on. If you want clean food you have to engage in cleanroom practices. The fact that the 1913 farmer who is grinningly sweating all over the food he’s offering you doesn’t seem to phase anyone screaming about Genetically Modified Organisms (GMOs).
Farmers want to buy seed from seed manufacturers because, and most farm raised people know this, the hybrid seeds are hardier and produce better crops. My farming Uncles in Kansas proudly wore their Dekalb caps, announcing they used Dekalb’s proprietary hybrid seeds. They could afford to buy good hybrid seed because of the demand for corn crops to feed the nearby beef producing industry. If you are a smart farmer you grow the crops that other industries demand in bulk quantities, because farming to meet corporate demands will pretty reliably produce profits for the farmer.
Hybrid seeds are the end product of crossbreeding which has to be duplicated every year by the seed producing corporations. Hybrid seeds cannot be harvested and then replanted the next year, and most farmers do not have on site storage to hold the seed volumes they would need to replant what they sowed the previous year. Nor is that a good farming practice, to replant the same crop year after year. Most farmers with an understanding of soil fatigue will rotate crops from one field and one season to the next field and season. It is a dance that takes decades of work to understand, and patience that daunts the imagination to comprehend.
The problem here is not the ownership of the seed technology or that it is GMO based. The problem is a yawning chasm of understanding between people raised on farms and familiar with farming practices, and the city dwellers who don’t know the gory details involved in getting their food to the market, and aren’t actually interested in learning about them. Most organic food consumers would decide to starve to death rather than put the stuff that is produced in their mouths in the first place; or would if they actually did understand just how dirty the entire farming process really is.
Found in the wild on the internet.
GMO’s are a good thing. GMO crops are the answer to several of the health problems we face today. Problems like vitamin A deficiency in areas that subsist on rice giving rise the the Golden Rice project, one of several positive GMO developments I listed in this article. GMO saved the Hawaiian papaya industry, and Hawaii promptly banned all new GMO’s from the island. Tellingly, the GMO papaya is one of the few organisms they didn’t ban. If we are going to have bananas on the table in the near future, we will have them because we will Genetically Engineer a banana that is resistant to the fungus currently wiping out banana crops. The list goes on and on and on.
Consumer ignorance of exactly what GMO is (one third of people surveyed did not realize that all food has genes in it) is causing massive problems in the sugar industry because the roundup ready sugar beets they are relying on are the subject of targeted boycotts by ignorant consumers. There are no substitutes for these beets which can replace them without massively larger pesticide spraying regimens, but the farmers will doggedly attempt to switch back to the products that sell even though their farming operations are not set up for the kinds of demands that older methods of farming requires. Only big agri can swing that hammer, and they have regulations written (like organic regulations) specifically to allow the kinds of farming they find profitable and available.
Organic foods are not any better for you, nor are they more organic than any other product on store shelves. Every living thing we’ve ever encountered or created is organic. Nearly every chemical we produce was discovered in nature first and is therefore natural. Nine tenths of the loud, shouty, feary statements about GMOs and food are baseless and indefensible and yet they continue to spread.
How quickly we forget as a species that people still die of hunger all over the world every single day. Someone died of hunger in some city in the US in the short time it took me to write this article. In the early 1900’s there was a crisis looming on the horizon. The human population on the planet was increasing at a rate that farming practices of the time could simply not match. People in Europe and America were going to start starving to death in ever increasing numbers if something wasn’t done to increase the crop yields that farmers produced. The Green Revolution solved that crisis by enabling farmers to meet the growing food demands of the population.
We are facing another crisis in food today and it will take new technologies to bridge the gap between what we can produce now in the relatively stable climate we’ve enjoyed throughout human history, and what we will be able to produce tomorrow as the climates change and the need to produce food with fewer byproducts drives the research into lab-grown meat and aeroponic and hydroponic plant farming techniques. We will either have to embrace these new kinds of food, or we will starve. Choose wisely.
Here’s a fun test. Type “Natural Food” into your favorite search engine and look at the images that come up. Now look at all those organic and natural food images. Red apples. Giant tomatoes. Bright yellow bananas. Makes your mouth water, doesn’t it? With these images in mind, understand that none of the images are of naturally occurring fruits and vegitables. Not a single image is of something found in nature unmodified by man. No really, they aren’t natural foods.
This image shows a natural plant, a plant found in nature before humans altered it, and what foods we created from it. That is a natural plant, the food we get from it is man-made in the sense that most people use. If what we create is natural then all foods are natural and organic and the labels attached to them are nothing more than marketing. The idea that foods are natural? That Adam and Eve ate an apple in the Garden of Eden? The idea that there were recognizable apples in the beginning of human evolution some hundreds of thousands of years ago? This is the depth of misunderstanding that is encouraged in the average consumer.
I myself have been accused of being on the payroll of Monsanto. I wish that were the case. If any Monsanto executives are reading this and want to pay me, please let me know. I am not a journalist, I do not care if anyone considers my opinion unbiased or not; I will gladly take your payola.
However, targeting people who rightly suggest that the phobic froth around the mouth of the anti-GMO crowd is just this side of crazy is completely uncalled for and really should be investigated;
The U.S. Federal Bureau of Investigation, besieged by complaints from targets and the science and journalism communities, immediately launched an investigation of Adams and the site, with Adams facing possible felony charges of inciting violence (if he lived in a Europe or a Commonwealth country like the U.K., he would probably already have been served).
I’ve never had any use for Mike Adams or NaturalNews.com, although I have been vilified by many, many people who mistakenly go to his website thinking that his information is reliable, it isn’t; and with his death threats and targeting of science journalists he has finally crossed a line that I hope he will be punished for.
GMO is not Monsanto. GMO is not a thing. GMO (Genetically Manipulated Organisms) is many things, some of them quite beneficial; but that doesn’t stop people with a phobic response from loosing their shit over the subject. Nor does its beneficial results get recognized by the self-same phobic types who decry it’s very existence. Case in point, this article offered by an anti-GMO friend on Facebook that I have since blocked due to his (Mike Adams like) insistence that I was a Nazi sympathizer for Monsanto.
Scientists at the Mayo Clinic on May 14 announced a clinical trial that had been carried out in 2013, in which a Minnesota woman was injected with enough measles vaccine to treat 10 million people. Over the course of several weeks, the multiple tumors growing throughout her body shrank and vanished.
After undergoing chemotherapy and stem cell transplants, Stacy Erholtz’s myeloma — a blood cancer affecting the bone marrow — had spread into her skull and other parts of her body. The virus she was injected with had been engineered by researchers for cancer therapy.
You read that right. GMO cured that woman’s cancer. That is just the tip of the iceberg. Mexico has halted planting of a GM corn that was engineered specifically to address dietary deficiencies in their poor diet (which is largely corn) based on anti-GMO fears, and the threatened profit margins of competitors.
Mexico already imports tens of thousands of tonnes of GMO yellow corn each year, largely for animal feed, and permits planting of other GMO crops, mainly cotton and soybeans.
Supporters of GMO corn like Mexico’s corn farmers’ federation argue it can boost yields by up to 15 percent.
Their peers in the United States, Brazil and Argentina – the world’s top three corn exporters – are already producing large quantities of GMO corn.
Because many children in countries where there is a dietary deficiency in vitamin A rely on rice as a staple food, the genetic modification to make rice produce the vitamin A precursor beta-carotene is seen as a simple and less expensive alternative to vitamin supplements or an increase in the consumption of green vegetables or animal products.
Our first world fears should not be given more credence than their very real needs. I think we should let them decide if they want to eat or not, want to see or not. It is a lot like the fear surrounding vaccination. When your kids start dying, you’ll discover you like medicine after all. GM foods are not health risks in and of themselves, no matter how many times you say otherwise; but, ya know, Round Up ready corn! It causes cancer! Except it doesn’t.
The biggest criticism of the study is the combination of two features – the small sample size and lack of statistical analysis. The entire study is premised on comparing various dose groups with control groups that were not exposed to GMO or glyphosate. And yet, the authors provide no statistical analysis of this comparison. Given the small number of rats in each group, it is likely that this lack of statistical analysis is due to the fact that statistical significance could not be reached.
In other words – the results of the study are uninterpretable.
So the fear of the unnatural really is a phobia, unsupported by science. Understanding that, you might get a feel for why companies that market products might not want to be subjected to labeling mandates that cover GMO content in their products.
GMOs are just one efficient tool that people using bad farming practices can also utilize. This is akin to arguing that because crop dusting huge volumes of chemical pesticides is bad, we should boycott airplanes. Herbicide and pesticide resistance were cropping up long before genetic engineering came onto the stage, necessitating much greater use of those chemicals or turning to more toxic alternatives. The introduction of Roundup ready crops actually began as a wonderful thing in this regard, since Roundup was less toxic than many of the alternatives being used previously, and could be used in much lower amounts. That happy state of affairs was mis-managed and now much larger doses are needed because of resistant weeds, but again, this isn’t the fault of the GMOs.
The fearful just want to boycott, and the manufacturers don’t want to be boycotted. Consequently labeling mandates will continue to hit brick walls (even though full disclosure should include such labeling) until there is less unreasoning fear in the public at large. In Other Words, educate yourselves and you might get what you want in return.
There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food. No reports of ill effects have been documented in the human population from ingesting GM food. Although labeling of GMO products in the marketplace is required in many countries, it is not required in the United States and no distinction between marketed GMO and non-GMO foods is recognized by the US FDA.
I hear you saying “But patenting of organisms! Evil Monsanto!” If you want to change patenting, then change patenting. You won’t get much argument from me. Patenting itself is a government subsidized monopoly on production, I much prefer competition.
Monsanto, separate from the subject of GMO in general, is its own worst enemy. Every attempt that it makes to limit its liability through law, or to manipulate the media to cast itself in a better light ends up being picked up and used by its enemies to make it look all the more evil and manipulative. It’s hard to imagine that you can make a company responsible for creation of Agent Orange look more evil, but that is a failure of imagination, as the article I lead off with should illustrate.
[Read this article about Monsanto and see if you can understand just how wrong the common knowledge about the corporation actually is. They didn’t create Agent Orange. That’s the start.]
Studies dated 2004 through 2006 identified several causes for farmers suicide, such as insufficient or risky credit systems, the difficulty of farming semi-arid regions, poor agricultural income, absence of alternative income opportunities, a downturn in the urban economy which forced non-farmers into farming, and the absence of suitable counseling services. In 2004, in response to a request from the All India Biodynamic and Organic Farming Association, the Mumbai High Court required the Tata Institute to produce a report on farmer suicides in Maharashtra, and the institute submitted its report in March 2005. The survey cited “government apathy, the absence of a safety net for farmers, and lack of access to information related to agriculture as the chief causes for the desperate condition of farmers in the state.”
Over and over again I attempt to enlighten friends who fall for the natural fallacy offered by people like Mike Adams. Over and over again I’m told that I don’t understand the first thing about the subject. Because they know. Monsanto is evil. GMO is bad. Never mind that neither of those accusations are true, as I (and others) illustrate over and over again. Humor doesn’t work. Information doesn’t work. Maybe the problem is psychological?
Orthorexia nervosa is not listed in the American Psychiatric Association’s Diagnostic and Statistical Manual (DSM-5), which psychologists and psychiatrists use to diagnose mental disorders. The DSM-5 currently lists anorexia nervosa, bulimia nervosa, binge-eating disorder, “other specified feeding or eating disorder” and “unspecified feeding or eating disorder”.
Some clinicians argue orthorexia nervosa should be recognised as a separate eating disorder and have proposed clinical DSM diagnostic criteria. They note distinct pathological behaviours with orthorexia nervosa, including a motivation for feelings of perfection or purity rather than weight loss, as they see with anorexia and bulimia.
I don’t want to introduce fallacious reasoning into the mix, use the “Oh, you’re just crazy” dodge to dismiss the people who disagree with me. I genuinely do want to understand why people fear GMO’s as much as they do, and why. Time and again, though, the answers are not quantifiable in any way that I can make sense of. I’m left with little else to explain the issue.
His central question in the video “Could the future of food production be genetically modified organic food production?” challenges us to understand exactly how misguided the current atmosphere is when it comes to the subject of GMO. The video is a must-see.