I myself have been accused of being on the payroll of Monsanto. I wish that were the case. If any Monsanto executives are reading this and want to pay me, please let me know. I am not a journalist, I do not care if anyone considers my opinion unbiased or not; I will gladly take your payola.
However, targeting people who rightly suggest that the phobic froth around the mouth of the anti-GMO crowd is just this side of crazy is completely uncalled for and really should be investigated;
The U.S. Federal Bureau of Investigation, besieged by complaints from targets and the science and journalism communities, immediately launched an investigation of Adams and the site, with Adams facing possible felony charges of inciting violence (if he lived in a Europe or a Commonwealth country like the U.K., he would probably already have been served).
I’ve never had any use for Mike Adams or NaturalNews.com, although I have been vilified by many, many people who mistakenly go to his website thinking that his information is reliable, it isn’t; and with his death threats and targeting of science journalists he has finally crossed a line that I hope he will be punished for.
|courtesy The Genetic Literacy Project|
GMO is not Monsanto. GMO is not a thing. GMO (Genetically Manipulated Organisms) is many things, some of them quite beneficial; but that doesn’t stop people with a phobic response from loosing their shit over the subject. Nor does its beneficial results get recognized by the self-same phobic types who decry it’s very existence. Case in point, this article offered by an anti-GMO friend on Facebook that I have since blocked due to his (Mike Adams like) insistence that I was a Nazi sympathizer for Monsanto.
Scientists at the Mayo Clinic on May 14 announced a clinical trial that had been carried out in 2013, in which a Minnesota woman was injected with enough measles vaccine to treat 10 million people. Over the course of several weeks, the multiple tumors growing throughout her body shrank and vanished.
After undergoing chemotherapy and stem cell transplants, Stacy Erholtz’s myeloma — a blood cancer affecting the bone marrow — had spread into her skull and other parts of her body. The virus she was injected with had been engineered by researchers for cancer therapy.
You read that right. GMO cured that woman’s cancer. That is just the tip of the iceberg. Mexico has halted planting of a GM corn that was engineered specifically to address dietary deficiencies in their poor diet (which is largely corn) based on anti-GMO fears, and the threatened profit margins of competitors.
Mexico already imports tens of thousands of tonnes of GMO yellow corn each year, largely for animal feed, and permits planting of other GMO crops, mainly cotton and soybeans.
Supporters of GMO corn like Mexico’s corn farmers’ federation argue it can boost yields by up to 15 percent.
Their peers in the United States, Brazil and Argentina – the world’s top three corn exporters – are already producing large quantities of GMO corn.
They could cross-breed corn in the traditional method of genetic manipulation for a thousand years and potentially never get the results that they achieved by simply taking the code out of one corn plant and splicing it into corn that grows in the Americas. It will end vitamin deficiencies in many poorer areas that rely on corn for sustenance in the same way that Golden Rice will potentially end vitamin A deficiency blindness in areas of Asia that rely on rice.
Because many children in countries where there is a dietary deficiency in vitamin A rely on rice as a staple food, the genetic modification to make rice produce the vitamin A precursor beta-carotene is seen as a simple and less expensive alternative to vitamin supplements or an increase in the consumption of green vegetables or animal products.
Our first world fears should not be given more credence than their very real needs. I think we should let them decide if they want to eat or not, want to see or not. It is a lot like the fear surrounding vaccination. When your kids start dying, you’ll discover you like medicine after all. GM foods are not health risks in and of themselves, no matter how many times you say otherwise; but, ya know, Round Up ready corn! It causes cancer! Except it doesn’t.
The biggest criticism of the study is the combination of two features – the small sample size and lack of statistical analysis. The entire study is premised on comparing various dose groups with control groups that were not exposed to GMO or glyphosate. And yet, the authors provide no statistical analysis of this comparison. Given the small number of rats in each group, it is likely that this lack of statistical analysis is due to the fact that statistical significance could not be reached.
In other words – the results of the study are uninterpretable.
Uninterpretable; read as “the essence of bad science”.
Let me see if I can explain what is going on here. There is a tendency to grant that something that is natural is good. This is fallacious reasoning. Everything that is toxic is also natural; or nearly everything. That is aside from the fact that none of the other varietals that are being farmed are natural in a fashion that varies from the GMO varieties. The methods used previously to manipulate crops are hardly natural. Chemical and radioactive treatment to force mutation, as well as cross-breeding. If you compare food crops to their natural variants, you would be hard pressed to identify what they have in common.
So the fear of the unnatural really is a phobia, unsupported by science. Understanding that, you might get a feel for why companies that market products might not want to be subjected to labeling mandates that cover GMO content in their products.
GMOs are just one efficient tool that people using bad farming practices can also utilize. This is akin to arguing that because crop dusting huge volumes of chemical pesticides is bad, we should boycott airplanes. Herbicide and pesticide resistance were cropping up long before genetic engineering came onto the stage, necessitating much greater use of those chemicals or turning to more toxic alternatives. The introduction of Roundup ready crops actually began as a wonderful thing in this regard, since Roundup was less toxic than many of the alternatives being used previously, and could be used in much lower amounts. That happy state of affairs was mis-managed and now much larger doses are needed because of resistant weeds, but again, this isn’t the fault of the GMOs.
The fearful just want to boycott, and the manufacturers don’t want to be boycotted. Consequently labeling mandates will continue to hit brick walls (even though full disclosure should include such labeling) until there is less unreasoning fear in the public at large. In Other Words, educate yourselves and you might get what you want in return.
There is broad scientific consensus that food on the market derived from GM crops poses no greater risk than conventional food. No reports of ill effects have been documented in the human population from ingesting GM food. Although labeling of GMO products in the marketplace is required in many countries, it is not required in the United States and no distinction between marketed GMO and non-GMO foods is recognized by the US FDA.
I hear you saying “But patenting of organisms! Evil Monsanto!” If you want to change patenting, then change patenting. You won’t get much argument from me. Patenting itself is a government subsidized monopoly on production, I much prefer competition.
Monsanto, separate from the subject of GMO in general, is its own worst enemy. Every attempt that it makes to limit its liability through law, or to manipulate the media to cast itself in a better light ends up being picked up and used by its enemies to make it look all the more evil and manipulative.
It’s hard to imagine that you can make a company responsible for creation of Agent Orange look more evil, but that is a failure of imagination, as the article I lead off with should illustrate.
[Read this article about Monsanto and see if you can understand just how wrong the common knowledge about the corporation actually is. They didn’t create Agent Orange. That’s the start.]
Digging into the issue of farmer suicides and various accusations leveled at Monsanto, it becomes hard to connect the dots reliably;
Studies dated 2004 through 2006 identified several causes for farmers suicide, such as insufficient or risky credit systems, the difficulty of farming semi-arid regions, poor agricultural income, absence of alternative income opportunities, a downturn in the urban economy which forced non-farmers into farming, and the absence of suitable counseling services. In 2004, in response to a request from the All India Biodynamic and Organic Farming Association, the Mumbai High Court required the Tata Institute to produce a report on farmer suicides in Maharashtra, and the institute submitted its report in March 2005. The survey cited “government apathy, the absence of a safety net for farmers, and lack of access to information related to agriculture as the chief causes for the desperate condition of farmers in the state.”
Over and over again I attempt to enlighten friends who fall for the natural fallacy offered by people like Mike Adams. Over and over again I’m told that I don’t understand the first thing about the subject. Because they know. Monsanto is evil. GMO is bad. Never mind that neither of those accusations are true, as I (and others) illustrate over and over again. Humor doesn’t work. Information doesn’t work. Maybe the problem is psychological?
Orthorexia nervosa is not listed in the American Psychiatric Association’s Diagnostic and Statistical Manual (DSM-5), which psychologists and psychiatrists use to diagnose mental disorders. The DSM-5 currently lists anorexia nervosa, bulimia nervosa, binge-eating disorder, “other specified feeding or eating disorder” and “unspecified feeding or eating disorder”.
Some clinicians argue orthorexia nervosa should be recognised as a separate eating disorder and have proposed clinical DSM diagnostic criteria. They note distinct pathological behaviours with orthorexia nervosa, including a motivation for feelings of perfection or purity rather than weight loss, as they see with anorexia and bulimia.
I don’t want to introduce fallacious reasoning into the mix, use the “Oh, you’re just crazy” dodge to dismiss the people who disagree with me. I genuinely do want to understand why people fear GMO’s as much as they do, and why. Time and again, though, the answers are not quantifiable in any way that I can make sense of. I’m left with little else to explain the issue.
The Genetic Literacy Project is an excellent go-to site for information on GMO. Here they offer up a TED talk that goes into exactly what GMO is and why we must embrace it if we are to feed future generations of people.
(h/t to SGU for the original link)
His central question in the video “Could the future of food production be genetically modified organic food production?” challenges us to understand exactly how misguided the current atmosphere is when it comes to the subject of GMO. The video is a must-see.